Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake with frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Spread frosting between layers and over top and sides of cake. Baking cocoa powder is unsweetened and doesn't have added sugars. Use the first set of ingredients to make the cake.
Chocolate cake with frosting is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate cake with frosting is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with frosting:
- Make ready cocoa powder
- Prepare flour
- Make ready chocolate sauce for frosting
- Prepare baking powder
- Make ready butter for frosting
- Get powder suger
- Prepare powdered sugar for frosting
- Prepare eggs
Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well. Pipe a generous amount of frosting over the bottom cake layer and top with the second. Repeat and top with the final layer, smooth side up. Pipe more frosting over the top of the cake and drizzle with chocolate sauce.
Instructions to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
Repeat and top with the final layer, smooth side up. Pipe more frosting over the top of the cake and drizzle with chocolate sauce. Add sprinkles or chocolate shavings to decorate and serve immediately. Once buttered, line the bottoms of the pans with parchment, butter the parchment, and then flour the pans. In a bowl, combine cocoa powder, chopped chocolate, and hot coffee.
So that’s going to wrap this up with this exceptional food chocolate cake with frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
