Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg, dairy, and sugar-free crispy scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg, Dairy, and Sugar-free Crispy Scones is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg, Dairy, and Sugar-free Crispy Scones is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
- Make ready 100 grams Cake flour
- Get 35 grams Whole wheat cake flour
- Make ready 20 grams Katakuriko
- Prepare 1 dash Salt
- Take 30 grams Safflower oil
- Get 50 ml Unprocessed soy milk
- Take 2 tbsp Maple syrup
Steps to make Egg, Dairy, and Sugar-free Crispy Scones:
- Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
- Swirl in the safflower oil. Rub everything together with your hands to mix.
- When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
- When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
- Let it sit in the fridge for at least 30 minutes.
- Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.
So that is going to wrap this up with this special food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!