Sexy Elvis Mug Cake
Sexy Elvis Mug Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sexy elvis mug cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sexy Elvis Mug Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sexy Elvis Mug Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sexy elvis mug cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sexy Elvis Mug Cake:
  1. Get flapjacked pantry pancake mix
  2. Take Quest peanut butter powder
  3. Prepare Swerve no calorie sweetner
  4. Make ready chopped walnuts
  5. Make ready banana chip pieces softened
  6. Get sugar free chocolate chips
  7. Make ready peanut butter chips
  8. Get water +
Instructions to make Sexy Elvis Mug Cake:
  1. 1/4 cup of flapjacked mix
  2. Tsp of Swerve
  3. Peanut butter Quest powder
  4. Chopped walnuts 7g use the scale
  5. Peanut butter chips 5 g use the scale
  6. SF chocolate chips 5g use the scale
  7. Add in water till cookie dough consistency, you will add in softened banana chips so don't overdo the liquid now
  8. 7 g of banana chips broken up and softened in a tbsp of water
  9. Pour into a greased mug, cook for 1 minute in microwave
  10. MFP information, even though I used those little bits of high calorie add ins the protein still came out 1g for 10 calories
  11. This mug cake is highly satisfying 💯

So that is going to wrap this up for this special food sexy elvis mug cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!