Eggless moist and divine chocolate cake
Eggless moist and divine chocolate cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless moist and divine chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless moist and divine chocolate cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggless moist and divine chocolate cake is something that I have loved my entire life.

Eggless moist and divine chocolate cake #sweettooth Noone can say no to this divine chocolate cake.after tasting one bite of this cake "dil mange more and more" and once you taste it you can relate with this line. #sweettooth. CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. How to Make a Moist Eggless Chocolate Cake The process starts by mixing all the dry and wet ingredients separately before being mixed together in a large bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless moist and divine chocolate cake using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless moist and divine chocolate cake:
  1. Get 1/4 cup homemade caramel sauce
  2. Take 1/8 amul fresh cream
  3. Take 1/4 cup flavourless vegetable oil
  4. Prepare 1/4 cup sweetened condensed milk
  5. Take 1/2 tsp vanilla essence
  6. Prepare 1/4 cup granulated sugar
  7. Get Zest of one orange
  8. Take 100 gram all purpose flour
  9. Prepare 2 tbsp cocoa powder(good quality)
  10. Make ready 1/2 tsp baking powder
  11. Make ready 1/2 tsp baking soda
  12. Get 2 tbsp roasted chopped almonds
  13. Get 1/4 cup chopped oreo cookies
  14. Make ready 3 tbsp dark chocolate chunks
  15. Prepare 3 tbsp water or as required for batter
  16. Make ready For chocolate ganache
  17. Get 1/2 cup dark chocolate
  18. Make ready 1/4 cup amul fresh cream
  19. Get For garnish
  20. Prepare as needed Icing sugar
  21. Prepare as needed Fresh strawberries

The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Perfect for birthdays, craving days or any celebration. This Eggless Chocolate Cake has got to be my favorite cake that I've made so far. This time I have my favourite eggless chocolate cake recipe that is moist, so chocolaty and yummy.

Instructions to make Eggless moist and divine chocolate cake:
  1. For homemade caramel sauce take a pan and add 1/4 cup granulated sugar then put on gas and flame on and then let it melt it on low to medium flame. When it melt then stir it and add 1/8 cup cream and off the flame and stir it properly and add 1 tsp butter and stir it and let it cool down.
  2. After cool down of caramel sauce then take a bowl add caramel sauce, condensed milk, vegetable oil, vanilla essence and orange zest and mix it well
  3. In another bowl seive all dry ingredient all purpose flour, cocoa powder, baking powder, baking soda.
  4. Mix all the dry ingredient in above mix of caramel sauce and condensed milk and mix well
  5. Now add roasted almond, oreo cookies, dark chocolate chunks in batter and add water as per requirement in batter.
  6. Take a tin and lined with butter paper and put batter in tin and bake in preheated oven at 170°c at 35 to 45 minutes. Once it baked let it cool down. And take it out from tin
  7. For chocolate ganache…add cream in pan and let it come to boil than switch off flame then add dark chocolate and let it melt and than stir it and let it cool down
  8. Now take ganache and spread on cake and dust with icing sugar and top with strawberries.

This Eggless Chocolate Cake has got to be my favorite cake that I've made so far. This time I have my favourite eggless chocolate cake recipe that is moist, so chocolaty and yummy. This is my go to recipe for icing cakes, cake pops or just plain for eating. This recipe can easily be converted into cupcakes; even can be halved or double and still works perfectly. Frosted this cake with a very easy whipped cream icing. checkout my post on the best whipping cream recipe.

So that is going to wrap this up for this exceptional food eggless moist and divine chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!