Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salt cookies sugar-free version. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt Cookies Sugar-Free Version is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salt Cookies Sugar-Free Version is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salt cookies sugar-free version using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt Cookies Sugar-Free Version:
- Take 90 grams Cake flour
- Make ready 4 grams Salt
- Get 20 grams Vegetable oil
- Get 20 grams Water
- Get 1 dash Salt (preferrably rock salt)
Instructions to make Salt Cookies Sugar-Free Version:
- Preheat the oven to 180℃.
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.
- Bake in the oven for 20-25 minutes and they are done. Let them cool.
So that is going to wrap it up with this exceptional food salt cookies sugar-free version recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
