Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake with chocolate chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate cake with chocolate chips is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate cake with chocolate chips is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake with chocolate chips using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate chips:
- Make ready sugar
- Take self rising flour
- Take melted butter and vegetable oil
- Get tiger nut milk
- Make ready yoghurt
- Take cocoa powder
- Prepare eggs
- Make ready vanilla
- Make ready instant coffee with 1/2 cup of boiling water
- Take Chocolate bar or chocolate chips
This is the perfect chocolate loaf cake. It is of course, very chocolatey, very moist, very rich and very versatile - perfect! We enjoy this cake for breakfast with coffee, after lunch, and after. This easy chocolate chip cake is the perfect treat after a long day and irresistible for breakfast the next morning.
Instructions to make Chocolate cake with chocolate chips:
- In a mixing bowl, add eggs, milk, yoghurt, vanilla until well blended using the whisk
- Add the sugar to the mixture then start adding flour and cocoa then the melted butter and the coffee
- Mix till the mixture has a smooth and even consistency then pour in the greased pan or mould
- Using your hands sprinkle the chocolate pieces or chips and use a spoon to put them in random parts of the cake dough
- Bake for 25 mins till the knife comes out clean
- Done.
We enjoy this cake for breakfast with coffee, after lunch, and after. This easy chocolate chip cake is the perfect treat after a long day and irresistible for breakfast the next morning. For this post, I used mini chocolate chips because the cake cuts cleaner due to the tiny chip size. Then bittersweet chocolate for the ganache. My favorite combo is what I've listed below.
So that’s going to wrap it up with this exceptional food chocolate cake with chocolate chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
