Chocolate cake with chocolate chips
Chocolate cake with chocolate chips

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake with chocolate chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate cake with chocolate chips is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate cake with chocolate chips is something which I have loved my whole life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Cake recipe with simple ingredients in everyone's kitchen. In a large bowl, cream shortening and sugar until light and fluffy.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake with chocolate chips using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with chocolate chips:
  1. Get sugar
  2. Take self rising flour
  3. Make ready melted butter and vegetable oil
  4. Take tiger nut milk
  5. Make ready yoghurt
  6. Make ready cocoa powder
  7. Take eggs
  8. Prepare vanilla
  9. Prepare instant coffee with 1/2 cup of boiling water
  10. Get Chocolate bar or chocolate chips

This cake features double the chocolate - it's a chocolate cake studded with chocolate chips. This is the perfect chocolate loaf cake. It is of course, very chocolatey, very moist, very rich and very versatile - perfect! We enjoy this cake for breakfast with coffee, after lunch, and after.

Instructions to make Chocolate cake with chocolate chips:
  1. In a mixing bowl, add eggs, milk, yoghurt, vanilla until well blended using the whisk
  2. Add the sugar to the mixture then start adding flour and cocoa then the melted butter and the coffee
  3. Mix till the mixture has a smooth and even consistency then pour in the greased pan or mould
  4. Using your hands sprinkle the chocolate pieces or chips and use a spoon to put them in random parts of the cake dough
  5. Bake for 25 mins till the knife comes out clean
  6. Done.

It is of course, very chocolatey, very moist, very rich and very versatile - perfect! We enjoy this cake for breakfast with coffee, after lunch, and after. This easy chocolate chip cake is the perfect treat after a long day and irresistible for breakfast the next morning. For this post, I used mini chocolate chips because the cake cuts cleaner due to the tiny chip size. Then bittersweet chocolate for the ganache.

So that is going to wrap it up with this special food chocolate cake with chocolate chips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!