Double layered oreo Chocolate Cake
Double layered oreo Chocolate Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double layered oreo chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

All Our Cakes Are Hand Made To The Highest Standard. Invert the cake onto a baking rack to cool. Frost with my Oreo Buttercream Icing when the cake has completely cooled and sprinkle crushed Oreo's over the top if wanted. Besides being a fabulous chocolate cake, the Oreo's in it put it over the top for a double chocolate taste.

Double layered oreo Chocolate Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Double layered oreo Chocolate Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook double layered oreo chocolate cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double layered oreo Chocolate Cake:
  1. Take 1 kg Oreo biscuits
  2. Make ready 5 cup milk
  3. Prepare 4 teaspoon cooking soda
  4. Get 3 tsp Cocoa powder
  5. Make ready As needed chocolate syrup fir garnishing
  6. Make ready 2 Dairy milk chocolate
  7. Get 1 packet gems

Make a fine powder of Oreo biscuits. Add cocoa powder to this mixture. Add milk to it and stir well to avoid lumps. Add cooking soda to this batter and stir well.

Instructions to make Double layered oreo Chocolate Cake:
    1. Make a fine powder of Oreo biscuits.
  2. Add cocoa powder to this mixture.
  3. Add milk to it and stir well to avoid lumps.
  4. Add cooking soda to this batter and stir well.
  5. Transfer the batter to 2 finely greased glass bowls.
  6. Pre-heat the oven at 350° C and put the cake bowl in to the oven.
  7. Cook it at 180°C for 40-45 mins.
  8. Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate.

Add milk to it and stir well to avoid lumps. Add cooking soda to this batter and stir well. The double-layered chocolate cake is rich, moist (I hate that word so much), and fudgy, and the Oreo buttercream is just to die for. Sift the flour, cocoa powder, bicarbonate of soda and baking powder into a bowl. Put the chocolate in a bowl and pour the hot coffee over.

So that’s going to wrap it up for this exceptional food double layered oreo chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!