Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kaju badam halwa cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaju badam halwa cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kaju badam halwa cake is something which I have loved my entire life.
Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls. Badam halwa recipe with video & step by step photos. Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & saffron. badam halwa or badam ka halwa video recipe: Trending featured recipes. finally, serve badam halwa hot or chilled garnished with few chopped nuts. notes: firstly, cook the halwa on low to medium flame, to avoid burning.
To begin with this particular recipe, we have to prepare a few components. You can cook kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaju badam halwa cake:
- Take Dry fruits chikki
- Prepare 3/4 cup roasted cashew
- Prepare 3/4 cup roasted almond
- Take 1/4 cup Pista
- Take 200 gm jaggery
- Take 2 tbsp water(melt jaggery)
- Get For Almond cashew halwa–
- Get 50 gms almond
- Make ready 50 gms cashew
- Take as required Milk (for soaking of cashew and almond separately)
- Get 200 gms khoya
- Make ready 4 tbsp ghee
- Get For Rabri–
- Take 1 ltr full fat milk
- Take 2 tbsp sugar free
Badam halwa is a traditional Indian sweet that is popular across the country. Badam halwa is generally prepared for any joyous occasions - including The badam halwa is basically made of badam, sugar and ghee as the main ingredients. This delicious almond halwa melts into your mouth and heightens. Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter.
Instructions to make Kaju badam halwa cake:
- DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE - COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
- APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
- ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
- ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
- GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
- RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
- ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT
This delicious almond halwa melts into your mouth and heightens. Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the rest of the world, my mind immediately goes to my dear grandmother. Badam Halwa with step by step photos. This Delicious South Indian Badam Halwa Recipe is one of the best badam halwa that you can make. it will Badam halwa recipe with step by step photos.
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