Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cake pops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate cake pops is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate cake pops is something which I have loved my whole life.
Low Prices on Chocolate Cake Pops Cook the cake pops in a cake pop maker for approximately four minutes. Once the cake pops are ready stick on some lollipop sticks and if you want you can dip in microwaved candy melts. If not you may just eat the cake pops plain. Dip each cake pop into melted chocolate till evenly coated.
To get started with this recipe, we have to prepare a few components. You can have chocolate cake pops using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake pops:
- Get 4-5 slices Leftover chocolate cake grind them
- Get 200 g Cream
- Get 200 g Milk chocolate
- Take Dessicated coconut for coating
Chocolate cake pops from scratch- made with homemade chocolate cake and chocolate frosting with sprinkles! Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. How to make cake pops: Once cooled, using your hands, crumble the cake.
Steps to make Chocolate cake pops:
- For ganache :
- In a pan heat cream then add chocolate and mix well until smooth let it cool completely
- Now in a bowl add the ganache then add grinded cake and make balls of it
- Now coat them in dessicated coconut and serve with hot coffee ✨
Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. How to make cake pops: Once cooled, using your hands, crumble the cake. Mix in the frosting so it is thoroughly combined. Form cake mixture into rounded balls and place on a parchment lined baking sheet. Make sure that your Cake Pop Maker is pre-heated and that each cavity has been coated with an oil spray.
So that’s going to wrap this up for this exceptional food chocolate cake pops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
