Chocolate Cake Popsicles
Chocolate Cake Popsicles

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate cake popsicles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cake Popsicles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Cake Popsicles is something which I’ve loved my whole life. They are fine and they look fantastic.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Beat together the butter and sugar in a bowl until the mixture is light and fluffy. Sift or add the flour and cocoa powder into the bowl and then add the milk.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake popsicles using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake Popsicles:
  1. Take 4 cup leftover chocolate cake pieces
  2. Prepare 1 1/2 cup chocolate frosting
  3. Prepare 4 cups chopped dark chocolate
  4. Make ready sticks Lollipop
  5. Prepare Some colourful decorating sprinkles

Dip a lollipop stick into the melted dark chocolate, then place into the cake ball. Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl.

Instructions to make Chocolate Cake Popsicles:
  1. In a large bowl put the chocolate cake
  2. Crumble the cake until it resembles - fine breadcrumbs.
  3. Mix the cake in some of the frosting & until the mixture can be formed into ovel shape.
  4. Place your cake sickles in a tray and put them in the fridge to set it about for 30 mins.
  5. Next melt your dark chocolate.The consistency should be smooth and runny.
  6. Take out the chocolate sickles from the fridge.
  7. Dip lollipop stick into the melted dark chocolate.Then place into the cake sickles.
  8. Once you have put sticks in every sickles.
  9. Dip each one into the chocolate to entirely cover the sickles.
  10. Add the sprinkles decoration of your choice.
  11. Leave to set.
  12. Your cake sickles is ready.

Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Place back on the baking sheet, and repeat until each cake pop has a lollipop stick. Form cake mixture into rounded balls and place on a parchment lined baking sheet. Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball.

So that is going to wrap this up with this exceptional food chocolate cake popsicles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!