Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg devil(authentic bengali style). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg Devil(authentic bengali style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Egg Devil(authentic bengali style) is something which I have loved my whole life. They are nice and they look fantastic.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. The Egg Devil is one of the easiest Indian appetizers or snacks Recipe, made with boiled egg, some potato mixture stuffed with some spices, also coated with masala, breadcrumbs, and thereafter deep fried till crispy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg devil(authentic bengali style) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Devil(authentic bengali style):
- Make ready Egg boiled
- Take Potato
- Prepare Onion
- Make ready Garlic
- Make ready Jeera powder
- Take Salt
- Prepare Cornflower
- Prepare Maida
- Make ready Mutton keema(optional)
- Take Oil to deep fry
Add the ginger and stir for a couple of minutes more. The bengali recipe of egg devil was inspired by the Mughal delicacy of Narigisi kofta where the egg is encased with meat, fried and cooked with a thick gravy. Some mix the egg yolk with flavoring, fill it back in the eggs and fry. Fry till golden brown and take them out of the oil and place on a paper towel.
Steps to make Egg Devil(authentic bengali style):
- Boil eggs & slice half
- Boil potato & smash
- Fry onion gatlic & add them with potato.. add salt jeera powder
- With half sliced egg fill other side with potato mix & make it oval shaped
- Make a batter with egg, cornflower & maida add salt
- Dip the egg into the batter & dip into bread crumbs
- Deep fry into oil
- Egg devil is ready
Some mix the egg yolk with flavoring, fill it back in the eggs and fry. Fry till golden brown and take them out of the oil and place on a paper towel. Serve hot by sprinkling some black salt on the "Dimer Devil" and serve with ketchup and chopped cucumber and onion. See the Step-by-Step "Dimer Devil" recipe here. Dim'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta.
So that’s going to wrap this up with this exceptional food egg devil(authentic bengali style) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
