Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mint cake with chocolate cage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate mint cake with chocolate cage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate mint cake with chocolate cage is something that I have loved my entire life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Why you'll love this chocolate mint cake: It's made from scratch and looks fancy but this cake is actually relatively simple to make; you don't even need a mixer for the cake layers or filling—just for the frosting! Because of the addition of a little vegetable oil in the cake layers, you're ensured a deliciously soft and moist chocolate cake every time; The cake, filling, and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mint cake with chocolate cage using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mint cake with chocolate cage:
- Take 500 g all purpose flour
- Prepare 240 g margarine
- Make ready 150 g sugar
- Take 2 tsp baking powder
- Make ready 4 eggs
- Take 2 tsp unsweetened cocoa powder
- Get 1 cup milk
- Make ready 2 tps chocolate essence
- Prepare 1/2 tsp mint essence
- Get For cage;
- Make ready Parchment paper
- Get 15 g dark chocolate bar
In a large mixing bowl, sift the flour, cocoa powder, baking powder and baking soda. Combine flour, sugar, cocoa powder, baking powder, and baking soda in a large bowl. Let the cake cool and make the ganache. heat the heavy cream in a sauce pan until it is steaming. Place the chocolate chips in a heat safe bowl and pour the heated heavy cream over it.
Instructions to make Chocolate mint cake with chocolate cage:
- Preheat your oven @180degress for 10mins…..dust your baking tin well and put aside…..sieve all dry ingredients together
- In a bowl mix sugar and margarine till fluffy,
- Add egg one by one whisk till fully incorporated,
- Add chocolate essence mix for 1min, add mint essence mix
- Fold in flour alternating with milk…bake for 40-60mins
- After baking remove from oven let the cake cool in the tin for 10-15mins then remove the cake…wait for the cake to cool completely then cream with whipping cream..
- Melt chocolate in a double boiler, spread the parchment paper,
- Apply the chocolate on the parchment paper to your desired pattern let it settle when you touch its not sticky….then put it around the cake, leave it for a few minutes then gently remove the parchment paper.
Let the cake cool and make the ganache. heat the heavy cream in a sauce pan until it is steaming. Place the chocolate chips in a heat safe bowl and pour the heated heavy cream over it. I was dreaming up how could I bake a moist mint chocolate cake, and made this recipe up. Made with my favourite spelt flour, but would work well with plain flour or even buckwheat flour for a gluten-free alternative. I have included a chopped peppermint aero bar on top with the 'wow' factor real strong black coffee, ginger and a mix of different spices.
So that’s going to wrap it up for this special food chocolate mint cake with chocolate cage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
