Sugar-Free Banana Cake Made with Shio-Koji and Amazake
Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sugar-free banana cake made with shio-koji and amazake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Take 2 Bananas
  2. Get 80 grams Amazake
  3. Make ready 2 tsp Shio-koji
  4. Take 1 tbsp Vegetable oil
  5. Get 100 ml Additive-free soy milk
  6. Get 150 grams White flour
  7. Prepare 1 tbsp Baking powder (aluminum-free)
Steps to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
  4. Bake for 25-30 minutes at 180℃.
  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

So that’s going to wrap it up for this exceptional food sugar-free banana cake made with shio-koji and amazake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!