Chocolate cake
Chocolate cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.

Chocolate cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate cake using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:
  1. Prepare 1 packet Oreo biscuit
  2. Make ready 25 gm butter
  3. Make ready 1 amul milk chocolate
  4. Prepare 2 white chocolate
  5. Get 20 ml milk

It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.

Instructions to make Chocolate cake:
  1. Crush the biscuits with melted butter
  2. Melt both the chocolate on double boiler
  3. Take the crushed biscuits and make a base in a mould
  4. Refrigerate for 10 mins
  5. Add white chocolate and freeze
  6. Do the same with brown chocolate and freeze
  7. Freeze overnight and do the garnish
  8. Your chocolate cake is ready.

Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. In a large bowl, beat together the butter and sugar until pale. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake.

So that is going to wrap this up with this special food chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!