Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the ultimate chocolate cake (gf option available). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The ultimate chocolate cake (GF option available) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. The ultimate chocolate cake (GF option available) is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook the ultimate chocolate cake (gf option available) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The ultimate chocolate cake (GF option available):
- Get 200 g dark chocolate
- Prepare 200 g butter
- Take 150 g sugar (white or brown are both fine)
- Get 5 eggs
- Make ready 4-6 tbs white flour (for GF option used ground almonds or ground hazelnuts instead)
This is the best gluten-free chocolate cake recipe out there. It's moist, rich, and this gluten-free chocolate cake is incredibly easy to make. You won't believe this cake is gluten-free! The best gluten free chocolate cake I've baked (and I've tried a lot of recipes!).
Steps to make The ultimate chocolate cake (GF option available):
- Turn on the oven on 180 C. Start by dividing the chocolate into squares and put them in a bowl together with the butter chopped into pieces. The original recipe was instructing to melt this together in bain Marie but I found that if you use the microwave on the defrost setting it melts it all just as well. You want chocolate and butter to be melted but not cooked together
- In a separate bowl mix the sugar with the egg told only and keep the eggs white on the site separately. I have used caster and brown sugar and it doesn’t really make a difference so whatever you have is fine. Add the flour and or the almonds/ hazelnuts to the sugar and egg mixture.
- Add the chocolate and butter to the egg yolks and sugar
- Beat the egg whites until stiff. The old trick is that if you tip the bowl (slowly) upside down the egg whites shouldn’t fall off. No egg yolks can end in the egg whites or they won’t go all fluffy as they should. To avoid this you can split the eggs in a glass one at the time and tip the egg whites into the mixture. I have done mine with a kitchen aid but I have done it by hand in the past and it works too, it just takes longer!
1. Add the egg whites to the chocolate mixture a bit at the time and make big circles with the spoon to keep the air in. I am showing the consistency that we are going for below as you can see it’s pretty fluid still
1. Cook the the oven for 30-40 min
You won't believe this cake is gluten-free! The best gluten free chocolate cake I've baked (and I've tried a lot of recipes!). Some comments here regarding how wet it is before it goes in the oven - I was surprised at just how runny it was, but it came out moist and delicious. Introducing the best gluten free chocolate cake you'll ever eat. Moist, fudgy, cakey, and oh so chocolatey, this easy gfree chocolate cake recipe is the only one you'll ever need!
So that is going to wrap this up with this exceptional food the ultimate chocolate cake (gf option available) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
