Chocolate Cake
Chocolate Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Cake is something which I’ve loved my whole life.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:
  1. Make ready 1/2 cup plain flour (maids})
  2. Prepare 2 tbsp cocoa powder
  3. Make ready 2 tbsp sour curds (khata dahi)
  4. Take 1/4 tsp soda bi-card
  5. Prepare 1/3 cup powdered sugar
  6. Prepare 1/2 tsp vanilla essence
  7. Prepare butter

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat.

Steps to make Chocolate Cake:
  1. Sieve the flour and cocoa powder keep aside
  2. Mix together the curds and soda bi-carb in a bowl and keep aside
  3. Heat 1/4 cup of water in microwave for a minute
  4. Combine sugar, butter and hot water in another bowl and mix well.
  5. Add 1 & 2 step mixtures and vanilla essence and mix to make a smooth batter. It should be in dropping consistency
  6. Put the mixture in cake mould greased with butter and maida
  7. Microwave for 4 minutes on high
  8. Remove from microwave, let it be cool and unmould it
  9. Yummy cake is ready
  10. Can be served for evening hunger and tea time snacks

Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.

So that’s going to wrap this up for this exceptional food chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!