Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, microwave chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Microwave chocolate cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Microwave chocolate cake is something that I’ve loved my entire life.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Since all microwaves cook differently, adjust the cooking time accordingly. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
To get started with this particular recipe, we have to prepare a few components. You can cook microwave chocolate cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Microwave chocolate cake:
- Make ready 1 cup sugar
- Get 1 cup self raising flour
- Prepare 4 tablespoons oil
- Get 2 eggs
- Get 3 tablespoons cocoa
- Take 1 cup boiling water
- Prepare 1/4 teaspoon salt
Add the egg and mix thoroughly. Mix in the flour, vegetable oil, sugar, and cocoa powder with a wooden spoon. Once the cake batter is mixed, pour it into a microwave-safe cake pan. Then, take half of the frosting and spread it in a ring around the cake batter.
Steps to make Microwave chocolate cake:
- Cream sugar and eggs well.
- Add oil and cocoa and mix.
- Add flour and salt and mix.
- Add boiling water and mix. Batter will be quite thin, that is right.
- Pour in microwave bowl that has been lined with wax paper or cook a spray.
- Microwave on full for 7 minutes. Leave in microwave for 10 minute to settle and cool before removing.
- Once cool, decorate.
Once the cake batter is mixed, pour it into a microwave-safe cake pan. Then, take half of the frosting and spread it in a ring around the cake batter. The frosting will melt into the cake while it bakes giving it a molten texture. Spoon this in a microwave safe bowl, top with brown sugar and cocoa powder. Pour some hot water over it and pop it in microwave.
So that is going to wrap it up for this special food microwave chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
