Double layer Oreo chocolate cake
Double layer Oreo chocolate cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double layer oreo chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Double layer Oreo chocolate cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Double layer Oreo chocolate cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook double layer oreo chocolate cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double layer Oreo chocolate cake:
  1. Prepare 8 packet oreo vanilla biscuit
  2. Take 2 tsp eno
  3. Make ready 1 cup milk
  4. Take as needed Ghee or butter for grising
  5. Prepare As needed Dry fruits for garnishing
  6. Make ready Chocolate ganache ingredients
  7. Take 2 tsp cocoa powder
  8. Take 1/2 cup sugar
  9. Take 1/2 cup water
  10. Take Cream ingredients
  11. Make ready 5 tsp white cream from cream biscuits
  12. Prepare 2 tsp milk

Frost with my Oreo Buttercream Icing when the cake has completely cooled and sprinkle crushed Oreo's over the top if wanted. Double layer Oreo chocolate cake instructions. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake.

Steps to make Double layer Oreo chocolate cake:
  1. First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin.
  2. Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame
  3. Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature.
  4. Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown.
  5. Spread the cream on one part of cake and place the other part of cake on the top of other one.
  6. Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available.
  7. Ready to serve.

Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake. Double Chocolate Oreo Cookie Cake + My Jaye. Mix the flour, sugar and cocoa together. A rich double chocolate layer cake with two layers of Oreo cookies inside, a thick cream filling, chocolate buttercream, and an Oreo cookie crumb coating.

So that is going to wrap this up with this special food double layer oreo chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!