Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hj's crispy little devils. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hj's Crispy Little Devils One of my favorites! At this point you can either mix in some, or all of the options or leave them out. Good no matter how you do it. Add warm can of beer and mix.
Hj's Crispy Little Devils is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hj's Crispy Little Devils is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hj's crispy little devils using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hj's Crispy Little Devils:
- Make ready Yolk mix
- Take 6 Hard boiled eggs
- Take 1 tbsp Mayonaise
- Make ready 1 tbsp Yellow Mustard
- Take 3/4 tbsp Worchestershire
- Take 1 tsp Capers
- Get 1/4 tsp Liquid Smoke
- Make ready 1/2 tsp Cholula
- Make ready 1 pinch Salt
- Make ready 2 tbsp Panko
- Get 1 Frying oil
- Get 1 cup Panko for coating
- Get Topping
- Take 24 Cilantro leaves
- Get 1 Sriracha Hot Sauce
- Make ready 1 Paprika
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Instructions to make Hj's Crispy Little Devils:
- Remove shell from hard boiled eggs, cut eggs in half (lengthwise) and carefully remove yolks.
- Put yolks in small mixing dish and smash with a fork. Place egg whites on a serving tray and set aside.
- Mix all of yolk ingredients together finishing with the Panko. Add small amounts of Panko if mix is to wet. Mix needs to be almost a dough consistency.
- Take the Sriracha and put 2 to 3 drops into the bottom of each egg white, followed by one Cilantro leaf. Ontop of the Cilantro leaf put a very small amount of the yolk mix (approx 1/8 tsp) per.
- With remaining yolk mix make 12 equal sized balls.
- Roll yolk balls in Panko so that yolk balls are completely covered.
- Heat oil to approximately 350°F. You want oil hot enough to start frying instantly. Be sure you use a deep pot or propper cookware for deep frying.
- Fry 3-4 yolk balls at a time until golden brown, remove from oil and place on paper towell to soak up some oil while you fry the rest of the yolk balls.
- Place one ball into each of the eggs. Put 2-3 more drops of Sriracha on top of fried yolk then stick a Cilantro leaf onto the drops. Dust with Paprika and enjoy.
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