Devil Mushrooms (very spicy)
Devil Mushrooms (very spicy)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, devil mushrooms (very spicy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Devil Mushrooms (very spicy) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Devil Mushrooms (very spicy) is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook devil mushrooms (very spicy) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Devil Mushrooms (very spicy):
  1. Take 500 gr button mushrooms
  2. Make ready 10 big red chilies
  3. Take 5 bird eye chilies
  4. Prepare 1/2 red onion
  5. Make ready 1 brown onion
  6. Take 6 cloves garlic
  7. Prepare 5 tbsp sweet soy sauce
  8. Take 1 tsp salt
  9. Make ready 1 tbsp vegetable oil

Preheat saute pan with vegetable oil, put chopped onions and garlic in, stir them until half cooked. Put the chopped mushrooms in and stir them well. Add salt and sweet soy sauce, mix them well. Wait until the mushrooms cooked really well.

Steps to make Devil Mushrooms (very spicy):
  1. Chop up onions, garlic, chilies, and mushrooms.
  2. Preheat saute pan with vegetable oil, put chopped onions and garlic in, stir them until half cooked.
  3. Add the chilies, stir them for 1-2 mins.
  4. Put the chopped mushrooms in and stir them well.
  5. Add salt and sweet soy sauce, mix them well.
  6. Wait until the mushrooms cooked really well.
  7. Ready to serve with hot rice in a cold weather.

Add salt and sweet soy sauce, mix them well. Wait until the mushrooms cooked really well. It warmed me up really well. In a large bowl, mix together the mustard, oil, Worcestershire sauce and garlic, then season with salt and freshly ground black pepper. They warmed me up really well.

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