Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cherry and chocolate cake with chocolate sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry and Chocolate Cake with Chocolate Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cherry and Chocolate Cake with Chocolate Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Prepare 2 ramekins
- Make ready 75 grams dark chocolate, melted-plus extra for serving
- Make ready 50 grams unsalted butter, melted
- Prepare 2 beaten eggs
- Prepare 50 grams caster sugar
- Get 50 grams plain flour
- Prepare 50 grams pitted cherries from a can, chopped
- Get 2 tbsp juice from can of cherries
- Prepare 1 Butter for greasing
Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil.
Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Remove from the heat, discard the lemon peel and cinnamon stick. Add the butter and stir to combine and melt.
So that’s going to wrap it up for this exceptional food cherry and chocolate cake with chocolate sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
