Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Pastry cake Whole Wheat & sugar free is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Make ready Pinapple sponge cake
- Prepare 1/2 cup curd (wet ingredient)
- Make ready 1/4 cup oil (wet ingredient)
- Prepare 1/4 teaspoon pine apple essence (wet ingredient)
- Get to taste Honey (wet ingredient)
- Get 3/4 cup whole wheat flour (dry ingredient)
- Get 1/4 teaspoon baking sods (dry ingredient)
- Take 1/2 teaspoon baking powder (dry ingredient)
- Take Whip cream (honey sweetened)
- Prepare 100 gm fresh cream
- Take 3-4 tablespoon honey
- Prepare as needed Pine apple essence
- Take Pine apple syrup
- Get 1/4 cup Dried pine apple
- Prepare 1/4 cup Water
Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap it up for this special food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
