Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oreo biscuit cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oreo Biscuit Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oreo Biscuit Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have oreo biscuit cake using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Biscuit Cake:
- Get Oreo biscuits (26 biscuits)
- Make ready Milk
- Take Baking Powder
- Take Chocolate (your choice)
Instructions to make Oreo Biscuit Cake:
- Separate the cream from Oreo biscuits and grind the biscuits in mixer.
- Biscuits will be in powder form. Transfer biscuit powder in a bowl and add baking powder and mix.
- Add milk gradually to the above mixture. The consistency should be medium not too thick nor too thin.
- Transfer the batter into greased microwave safe container. Cook for 5 Min till the toothpick comes clean.
- For frosting: Take the cream in bowl (we took from biscuits) add 1tbsp of milk and mix till cream get dissolve in milk. It should not be runny.
- Cut chocolate into small pieces. On a double boiler melt chocolate. Now mix chocolate to the cream and milk mixture.
- Now spread the frosting over the cake. Make sure cake should be cooled down.
- Decorate cake using sprinkles, dry fruits or with chocolate decoration.
- I prefer eating with whipped cream. Enjoy foodies.
So that is going to wrap it up for this exceptional food oreo biscuit cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!