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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tiger cake: eggless mango chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tiger Cake: Eggless Mango Chocolate Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tiger Cake: Eggless Mango Chocolate Cake is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tiger Cake, that is, Mango Chocolate cake is for the mango lovers as well the chocolate lovers. This Mango chocolate cake gives you the subtle taste of mangoes as well chocolate.

To get started with this recipe, we have to prepare a few components. You can have tiger cake: eggless mango chocolate cake using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Tiger Cake: Eggless Mango Chocolate Cake:

1. Prepare Wheat flour
2. Get Baking Powder
3. Get Baking Soda
4. Get Salt
5. Get Sugar
6. Take Vegetable Oil
7. Make ready Vanilla Essence
8. Prepare + 2 Tbsp Lukewarm Milk
9. Prepare Curd
10. Prepare Mango puree
11. Prepare Cocoa powder
12. Prepare Coffee powder (optional)
13. Prepare Chocolate Sauce (optional)

In one bite its mango and in the other its chocolate. In one bite its mango and in the other its chocolate. It moist, tender and fluffy cake with fruit flavor. Addition of chocolate makes it yum.

Steps to make Tiger Cake: Eggless Mango Chocolate Cake:

1. Grease a 6" round baking tin and dust it with flour.
2. Preheat oven at 180 degrees celsius for 15 minutes.
3. Take flour, baking powder, baking soda, salt in a bowl and sift it thrice for better aeration which in turn will make the cake light.
4. Add sugar(normal) and mix nicely.
5. Make a well in the centre and add oil, vanilla essence, milk and curd.
6. Mix lightly to form a thick batter.
7. Divide the batter in 2 parts.
8. Add mango puree in one part.
9. Add cocoa powder, chocolate sauce and coffee powder in other part.
10. Now to make the tiger pattern, take the greased tin and pour one ladle of mango battee. On it another of chocolate mix. Then again mango batter. Keep repeating till the batters finish.
11. The two batters will automatically form layers.
12. In the last, take a tooth pick and move it from centre to the side(radius) in 4-5 directions. This will give you the pattern as seen in the top of the cake.
13. Tap the tin 2-3 times to release air bubbles, if any.
14. Bake in the preheated oven for 35-30 minutes or till the toothpick inserted comes out clean.
15. Take out the tin and wait for 3-4 minutes.
16. Loosen the sides with a butter knife and invert it on the wire rack. So that doesn't get soggy from the bottom.
17. Let it cool down.
18. Cut and serve and enjoy.
19. Https://www.samirasrecipe.com/tiger-cake-mango-chocolate-cake/

It moist, tender and fluffy cake with fruit flavor. Addition of chocolate makes it yum. TIGER CAKE- Eggless Mango Chocolate Cake with Wheat Flour; Easy Mango Sorbet Without Ice Cream Maker; Sago Mango Pudding : A Rich Creamy Dessert in Coconut Milk; How to make Mango Yogurt at Home Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. Few years back even I didn't know that something called 'Mango Cake' exists or that we can use a mango in a cake recipe.

So that is going to wrap this up for this exceptional food tiger cake: eggless mango chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!