Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tiger cake: eggless mango chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tiger Cake: Eggless Mango Chocolate Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tiger Cake: Eggless Mango Chocolate Cake is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Tiger Cake, that is, Mango Chocolate cake is for the mango lovers as well the chocolate lovers. This Mango chocolate cake gives you the subtle taste of mangoes as well chocolate. In one bite its mango and in the other its chocolate. And icing on the cake i that it is made with wheat flour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tiger cake: eggless mango chocolate cake using 13 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Tiger Cake: Eggless Mango Chocolate Cake:
- Take 1 Cup Wheat flour
- Make ready 1/2 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Take 1/2 Cup Sugar
- Get 1/4 Cup Vegetable Oil
- Prepare 1/2 tsp Vanilla Essence
- Take 1/2 Cup + 2 Tbsp Lukewarm Milk
- Prepare 1 Tbsp Curd
- Prepare 1/2 Cup Mango puree
- Make ready 1 tbsp Cocoa powder
- Make ready 1/2 tsp Coffee powder (optional)
- Make ready 2 tsp Chocolate Sauce (optional)
It moist, tender and fluffy cake with fruit flavor. Addition of chocolate makes it yum. The cake turns out so soft and moist and you will never miss the eggs. This Eggless Mango cake is made without wheat flour or all-purpose flour and the colour is so wonderful that couldn't resist calling it the Sunshine Cake.
Instructions to make Tiger Cake: Eggless Mango Chocolate Cake:
- Grease a 6" round baking tin and dust it with flour.
- Preheat oven at 180 degrees celsius for 15 minutes.
- Take flour, baking powder, baking soda, salt in a bowl and sift it thrice for better aeration which in turn will make the cake light.
- Add sugar(normal) and mix nicely.
- Make a well in the centre and add oil, vanilla essence, milk and curd.
- Mix lightly to form a thick batter.
- Divide the batter in 2 parts.
- Add mango puree in one part.
- Add cocoa powder, chocolate sauce and coffee powder in other part.
- Now to make the tiger pattern, take the greased tin and pour one ladle of mango battee. On it another of chocolate mix. Then again mango batter. Keep repeating till the batters finish.
- The two batters will automatically form layers.
- In the last, take a tooth pick and move it from centre to the side(radius) in 4-5 directions. This will give you the pattern as seen in the top of the cake.
- Tap the tin 2-3 times to release air bubbles, if any.
- Bake in the preheated oven for 35-30 minutes or till the toothpick inserted comes out clean.
- Take out the tin and wait for 3-4 minutes.
- Loosen the sides with a butter knife and invert it on the wire rack. So that doesn't get soggy from the bottom.
- Let it cool down.
- Cut and serve and enjoy.
- Https://www.samirasrecipe.com/tiger-cake-mango-chocolate-cake/
The cake turns out so soft and moist and you will never miss the eggs. This Eggless Mango cake is made without wheat flour or all-purpose flour and the colour is so wonderful that couldn't resist calling it the Sunshine Cake. Use fine semolina for this cake. Fine semolina is also called Chiroti Rawa and is easily available online too. Chocolate mango cake food from portugal..
So that’s going to wrap it up with this exceptional food tiger cake: eggless mango chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
