Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless chocolate cake with white fondant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggless chocolate cake with white fondant is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggless chocolate cake with white fondant is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Eggless chocolate cake with white fondant instructions In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended. Eggless chocolate cake with white fondant Asiyah Naveed Roghay Mumbai. #WBD.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Make ready 1 & 1/2 cup maida
- Prepare 1 cup granulated white sugar
- Get 1/4 cup cocoa powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/3 cup unsalted butter
- Prepare 1/4 tsp salt
- Get 1 cup hot water
- Prepare 1 tbsp lemon juice
- Take 1 tsp vanilla
- Take For the ganache
- Make ready 170 gms dark chocolate
- Make ready 3/4 cup cream
- Prepare 1 tbsp butter
- Make ready For decoration
- Take 200 gms ready to use white fondant
- Make ready Edible colours
If you wish, completely avoid the cream and can have it as a tea cake. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. In a medium bowl whisk together flour, sugar, cocoa powder, salt, baking powder and baking soda.
Steps to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. In a medium bowl whisk together flour, sugar, cocoa powder, salt, baking powder and baking soda. Whisk in oil and vanilla extract. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined.
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