Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry angel food cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Angel Food Cobbler is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Strawberry Angel Food Cobbler is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Get 1 (10 inch) angel food cake
- Take 2-8 oz pkgs lite cream cheese, softened
- Make ready 1 c Splenda Naturals
- Make ready 1-8 oz container frozen sugar free whipping topping, thawed
- Get 1 lb fresh strawberries, sliced
- Prepare 1-15 oz jar or pkg sugar free strawberry glaze
- Take Nutrition
- Get 244 calories
- Prepare 5 g fat
- Prepare 9 mg cholesterol
- Prepare 404 mg sodium
- Take 36 g carbohydrates
- Get 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that is going to wrap this up with this special food strawberry angel food cobbler recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
