Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, frozen yoghurt chocolate cake bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Frozen yoghurt chocolate cake bars is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Frozen yoghurt chocolate cake bars is something which I have loved my entire life.
Great discounts and savings on top home brands. Healthy Greek Yogurt Chocolate Fudge Pops Baker By Nature. Frozen Yogurt Bark My Fussy Eater Easy Kids Recipes. Chocolate Chip Mint Greek Yogurt Pops Country Cleaver.
To get started with this recipe, we must first prepare a few components. You can cook frozen yoghurt chocolate cake bars using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Frozen yoghurt chocolate cake bars:
- Take (curd) Thick Greek yoghurt (fresh)
- Prepare Cake
- Get Drizzle some chocolate sauce
There is less oil and no butter in this cake so you want the extra fat to make your cake super moist. This cake is made without a stand mixer or hand beaters, so be sure to use a whisk so it creates enough air to make your cake fluffy. Add the frozen bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor (or liquidizer). Scrape down the side of the bowl to make sure there are no lumps left.
Steps to make Frozen yoghurt chocolate cake bars:
- Firstly whisk yoghurt until creamy form then pop in a bowl & freeze it optional you can add sugar but if it’s fresh it looks creamy & sweet.
- Once the yoghurt is frozen well chop in bricks accordingly to the size of cake bars set it on one layer then cover with other layer of cake bar gradually prepare all of them & serve immediately.
- The deliciously awesome frozen yoghurt chocolate cake bars are ready to relish…!
Add the frozen bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor (or liquidizer). Scrape down the side of the bowl to make sure there are no lumps left. The bitterness of the cocoa powder and the tang of the yogurt require a fairly large amount of sweetener in this chocolate frozen yogurt. So I opt to use a sugar-free sweetener in this recipe. I use stevia, but you can use any sweetener.
So that is going to wrap this up for this exceptional food frozen yoghurt chocolate cake bars recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
