Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, protein pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Protein pineapple upside down cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Protein pineapple upside down cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know! Dad will look for almost any excuse to make it, and we never get tired of it.
To get started with this recipe, we must first prepare a few ingredients. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein pineapple upside down cake:
- Take 1 1/2 cup oat flower
- Take 1 large egg
- Take 1 large egg white
- Take 1 tsp baking soda
- Get 1 tbsp baking powder
- Get 1/4 tsp salt
- Make ready 1/2 cup stevia
- Get 60 grams vanilla protein powder
- Take 2 tbsp chia seeds
- Take 1 cup sugar free coconut milk
- Make ready 122 grams Apple sauce
- Get 1/2 tbsp honey
- Take 567 grams crushed pineapple
- Get 1 tbsp honey
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten. I did nothing to change it; it is perfect when made exactly as directed. Pineapple Upside Down Cake - Homemade Pineapple UpsideDown Cake made from scratch bursting with tropical flavors.
So that’s going to wrap it up with this special food protein pineapple upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
