Eggless Chocolate cake in kadai
Eggless Chocolate cake in kadai

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless chocolate cake in kadai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Cake Recipe Book, Low Prices. Here is how you cook that. Ingredients of Eggless Chocolate cake in kadai. Take a deep kadai and add two katori of salt in it.

Eggless Chocolate cake in kadai is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Chocolate cake in kadai is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate cake in kadai:
  1. Make ready maida
  2. Get refined sugar
  3. Make ready milk
  4. Make ready oil
  5. Prepare baking soda
  6. Prepare baking powder
  7. Take choco powder
  8. Make ready vanilla essence
  9. Get buttermilk
  10. Take toffees and chocolate for decoration

Cook on low medium flame till the custard thickens. Immediately add chopped chocolate and mix well till we get a smooth chocolate custard ganache. Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe.

Instructions to make Eggless Chocolate cake in kadai:
  1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
  2. Add sugar and mix
  3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
  4. Add cocoa powder.
  5. Add buttermilk and mix them all well.
  6. Add all the ingredients of second bowl to the first bowl.
  7. Beat them all with a beater for 5-10 min.
  8. Take a deep kadai and add two katori of salt in it.
  9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
  10. Cook the cake for 30-35 min on low flame.
  11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
  12. Cool it down to room temperature.
  13. Decorate it with toffees and chocolates of your choice.
  14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!

Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe. Ragi brownie or ragi chocolate cake is a soft, spongy, yummy and moist cake. Cake without refined flour, without sugar, a simple jaggery cake recipe. Here is the video recipe for easy reference: Below is the.

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