Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sahar’s chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sahar’s Chocolate Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sahar’s Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook sahar’s chocolate cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sahar’s Chocolate Cake:
- Prepare Cake:
- Make ready 2 cups flour
- Make ready 2 cups fine sugar
- Make ready 4 eggs
- Get 1 cup vegetable oil
- Prepare 1 cup liquid milk, or 4 teaspoons of powder milk dissolved in 1 cup water
- Get 3 tablespoons cocoa powder
- Make ready 2 teaspoons baking powder
- Take 1 teaspoon vanilla
- Prepare zest of half lemon
- Make ready Chocolate Sauce:
- Get 150 g butter
- Make ready 1 cup fine sugar
- Get 1 cup liquid milk, or 4 teaspoons of powder milk dissolved in 1 cup water
- Prepare 5 tablespoons cocoa powder
To prepare the cake, using an electric mixer combine sugar, eggs, vegetable oil, vanilla, milk and lemon zest at medium speed. Allow batter to rest for five minutes. Pour the batter in a grease baking. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Steps to make Sahar’s Chocolate Cake:
- To prepare the cake, using an electric mixer combine sugar, eggs, vegetable oil, vanilla, milk and lemon zest at medium speed.
- When well combined, add the flour, baking powder and cocoa powder and mix again on low speed for 3 minutes. Allow batter to rest for five minutes.
- Pre-heat oven at 200 degree (medium heat).
- Pour the batter in a grease baking tray and place it oven for 35 minutes.
- Remove cake from oven and set aside to cool.
- To prepare the chocolate sauce, in a saucepan mix the milk, sugar, and cocoa powder.
- Place on medium heat then add the butter. Stir until the sauce starts to thicken. Remove from heat and allow sauce to cool.
Pour the batter in a grease baking. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too.
So that’s going to wrap it up with this special food sahar’s chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
