2 minute Carrot Cake
2 minute Carrot Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 2 minute carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

2 minute Carrot Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 2 minute Carrot Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 2 minute carrot cake using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 2 minute Carrot Cake:
  1. Make ready 1 package Duncan Hines carrot cake size for 1
  2. Take 3 packets instant sugar free maple oatmeal
  3. Take 3 scoops Genepro flavorless powder
  4. Prepare 1 (4 oz) apllesauce
  5. Take 6 tbsp water
Instructions to make 2 minute Carrot Cake:
  1. Empty one packet of carrot cake mix into bowl
  2. Add 3 packs of sugar free oatmeal
  3. 3 scoops of genepro
  4. One container of applesauce or 1/2 cup out of the jar
  5. You will see after combining it will still be pretty dry. So add in 6 tbsp of water
  6. Divide into 3 microwave safe containers sprayed with PAM
  7. After 2 minutes in the microwave it should slide out
  8. Let it cool and add cream cheese frosting. This product is available now in US stores. A frosting already in a sealed bag, genius. I added 1/2 serving to my individual cake
  9. I made a few and am freezing them for later.
  10. Here is the nutrition info for one cake with icing.

So that’s going to wrap this up with this special food 2 minute carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!