Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cake pops 🍭. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
CHOCOLATE CAKE POPS 🍭 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. CHOCOLATE CAKE POPS 🍭 is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders No Artificial Flavours. An amazing recipe for a cake pop that tastes like pure bliss and joy. Dip a cake pop stick into the melted chocolate, then stick it into a cake ball. Dip each cake pop into melted chocolate till evenly coated.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cake pops 🍭 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make CHOCOLATE CAKE POPS 🍭:
- Take pre baked cake/ shop bought.
- Make ready chocolate
- Make ready sprinkles / sweets
- Make ready cakepop sticks
Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. Dip into the sprinkles, then stand upright in a mug to dry at room temperature for an. Add the softened butter and sugar to a large mixing.
Instructions to make CHOCOLATE CAKE POPS 🍭:
- Crumble your cake/ left over from baking or shop bought. It should look like bread crumbs. Melt chocolate and pour into cake crumbs, mould into balls and push in your stick. Make sure your mix is tightly compacted or your pop will crumble/crack.
- Place in fridge overnight or for 3-4 hours.
- Melt a large amount of chocolate normally about 2 large packs. Dip your cakepops, place in oasis to dry.
- Decorate with
Dip into the sprinkles, then stand upright in a mug to dry at room temperature for an. Add the softened butter and sugar to a large mixing. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. You can gently spin the cake pop to try to get the excess chocolate off. Decorate with sprinkles, stick into Styrofoam and let harden at room temperature.
So that’s going to wrap it up with this special food chocolate cake pops 🍭 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
