Banana - chocolate cake
Banana - chocolate cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana - chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Banana - chocolate cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana - chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana - chocolate cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana - chocolate cake:
  1. Take bananas
  2. Make ready whipping cream
  3. Get granulated sugar
  4. Get eggs
  5. Prepare rum
  6. Get all-purpose flour
  7. Make ready cornstarch
  8. Take baking powder
  9. Get dark chocolate
  10. Prepare unsalted butter

Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. A toothpick inserted into the center of the cake should come out clean. Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time.

Instructions to make Banana - chocolate cake:
  1. Mash bananas and whipping cream with à fork or a processor.
  2. Preheat the oven at 180°C.
  3. Whisk eggs and sugar until fluffy in a large cooking bowl.
  4. Add rum, flour, cornstarch and baking powder. Mix well.
  5. Melt chocolate and butter in a bowl and mix them together.
  6. Add mashed bananas and the chocolate mixture to the dough. Mix well.
  7. Bake in a greased cake pan for 30 min.
  8. Decorate with confectionner's sugar and banana slices. 🍌

Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Pour the mixture into the loaf tin and level it out with a spatula. This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas!

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