Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar free yoghurt cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sugar free yoghurt cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sugar free yoghurt cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sugar free yoghurt cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugar free yoghurt cake:
- Make ready 120 gram flour
- Prepare 100 gr oil
- Take 50 ml yoghurt
- Make ready 1 spoon Avena
- Get 1 pinch cinnamon
- Take 2 eggs
- Make ready 7 gr baking powder
Steps to make Sugar free yoghurt cake:
- Mix the oil with eggs and stir
- Put the yoghurt and Avena
- Put the fluour, cinnamon and baking powder
- Mix all the ingredients well and baked around 40 minutes (180 grades)
So that is going to wrap this up with this special food sugar free yoghurt cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
