Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, heath bar cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! While still hot, punch holes in top of cake with a skewer or large fork. Pour sweetened condensed milk and caramel topping over hot cake.
Heath Bar Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Heath Bar Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have heath bar cake using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Heath Bar Cake:
- Prepare 1 box German Chocolate cake mix
- Take 1 jar caramel (I use the Smuckers brand)
- Get 1 container Cool Whip
- Prepare 1 can sweetened condensed milk
- Get 1 packages Heath Bar Chunks
Your family will be begging you to make it again and again! Sprinkle toffee bits on the layer of buttercream avoiding the outer inch of the cake, then drizzle caramel sauce over the toffee bits. Stack the second layer of cake and repeat. Heath Bar Cake has quickly become a favorite dessert in our house (it's main cake competition is this oatmeal cake with coconut walnut icing).
Instructions to make Heath Bar Cake:
- Make cake as directed in a 13x9 inch cake pan. Cool completely after removing from oven.
- While cake is baking, mix half jar of caramel and all of cool whip together in a medium sized bowl put in fridge.
- In another bowl, mix rest of caramel and the whole can of sweetened condensed milk. Put in fridge too.
- Once cake is completely cooled off, poke holes in it. (Try using the end of a Sharpie.)
- Pour sweetened condensed milk - caramel mixture on cake. Try to make sure the mix goes into the holes of the cake. This serves as a "filling" for the cake. Some of the liquid will sit on top of the cake so don't stress yourself if it doesn't turn out the way you expect it. :)
- Pour cool whip - caramel mixture on top of cake. This is the "icing".
- Sprinkle Heath bar chunks on top of it. It doesn't matter how many. You can use the whole bag if u want. We use half the bag.
- If you don't like Heath bar you can use whatever candy you want. Butterfinger, Reese's, M&Ms, Snickers, you name it! Just make sure it's finely chopped. :)
- You can make this recipe into cupcakes! Make the cake into cupcakes, as it says on the box, and omit the sweetened condensed milk - caramel mixture. Make sure you still use only half the jar of caramel for the "icing"! You don't have to poke holes in it either.
- Make sure the cake stays cold! It will get all melty if you don't! I recommend keeping the cake in the same pan you baked it in unless you lined it with foil or parchment paper
Stack the second layer of cake and repeat. Heath Bar Cake has quickly become a favorite dessert in our house (it's main cake competition is this oatmeal cake with coconut walnut icing). It is caramel-infused chocolate cake covered with cool whip and heath candy bar crumble! Pour the batter into the prepared pan, smoothing it to the edges. Sprinkle the top of the cake with the reserved crumbs and chopped Heath bars.
So that is going to wrap it up for this exceptional food heath bar cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
