Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moist chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Moist chocolate cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Moist chocolate cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist chocolate cake:
- Make ready 2 eggs
- Get 150 grams brown packed sugar
- Get 16 grams vanilla sugar
- Get 1 pinch salt
- Prepare 150 ml water
- Prepare 250 ml milk
- Get 115 ml sunflower oil
- Get 60 grams cocoa powder
- Take 175 grams flour
- Prepare 10 grams baking powder
- Take Syrup
- Make ready 300 ml water
- Take 200 grams packed brown sugar
- Take 15 grams cocoa powder
- Make ready Garnish
- Take 100 grams whipped cream
- Prepare 150 grams dark chocolate
- Prepare Chopped hazelnuts
- Make ready Raspberries (optional)
Adjust the baking time if making into two cakes. Stir with a whisk or wooden spoon until well mixed. Grease one large or two medium baking tins. Sieve flour and cocoa into a bowl and stir in sugar.
Instructions to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
- Pour the batter into the baking tin (don't forget the baking paper).
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
- Pour the cold syrup over the warm cake and let it stand for an hour.
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.
Grease one large or two medium baking tins. Sieve flour and cocoa into a bowl and stir in sugar. Sift together the flour, cocoa, baking soda and salt. Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use our cake calculator.
So that is going to wrap it up with this special food moist chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
