Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fluffy dark chocolate no bake mousse cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Prices on Chocolate Cake Rosen. Free UK Delivery on Eligible Orders ABOUT Fluffy Dark Chocolate Mousse Cake (No Bake) RECIPE. A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it.
Fluffy Dark Chocolate No Bake Mousse Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fluffy Dark Chocolate No Bake Mousse Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Get Amul dark chocolate bar
- Make ready Marie biscuits or digestive biscuits
- Make ready Butter melted
- Get Powdered sugar
- Take Puck whipping cream
- Get Vanilla essence
- Take Chocolate chips
But let me assure you all, that it is worth the wait. Fluffy Dark Chocolate No Bake Mousse Cake #chocolate A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it. But let me assure you all, that it is worth the wait.
Steps to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
- Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
- Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
- Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
- Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.
The only regret being that you have to wait for the next day to dig into it. But let me assure you all, that it is worth the wait. Make this chocolaty, fluffy dessert as a weekend aftermeal beauty for your families to devour this stunning no bake. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream.
So that’s going to wrap this up for this exceptional food fluffy dark chocolate no bake mousse cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
