Egg and Mushroom Devil
Egg and Mushroom Devil

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg and mushroom devil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg and Mushroom Devil is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg and Mushroom Devil is something that I’ve loved my entire life. They are nice and they look fantastic.

We Have Almost Everything on eBay. This time I stuffed the eggs with cremini mushrooms. First, they are browned on a pan, then chopped and mixed with cooked egg yolks, mayo, sauteed onion and seasoned with thyme, lemon juice, and chives. These mushroom deviled eggs are really delicious!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and mushroom devil using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg and Mushroom Devil:
  1. Prepare 200 grams American Oyster Mushrooms
  2. Take 4 clove Garlic Finely Chopped
  3. Prepare 2 tsp Garlic Powder
  4. Make ready 4 tbsp Vegetable Oil
  5. Prepare 2 tsp Red Chile Powder
  6. Take 3 tbsp Dried Red Chillie Pieces
  7. Take 1 tbsp Tomato Sauce
  8. Get 1 tsp Salt
  9. Prepare 1 cup Curry Leaves
  10. Make ready 1/2 tsp Tumeric Powder
  11. Get 2 tbsp Mayoneese
  12. Take 3 small Green chillies chopped
  13. Get 2 small Tomatoes chopped into 1cm cubes
  14. Prepare 1 small Onion finely Chopped
  15. Take 1 large Egg

Mash yolks; add dressing and mustard. Also known as devil's fingers, these mushrooms burst out of thin, leathery "eggs" to reveal bright-red tentacles covered in patches of greenish-black slime. Here is how you cook that. Ingredients of Egg and Mushroom Devil.

Steps to make Egg and Mushroom Devil:
  1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
  2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
  3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
  4. Add the curry leaves and let them cook till they turn dark green.
  5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
  6. Add the chillie powder and red chillie pieces and the green chillie and mix well.
  7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
  8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
  9. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.

Here is how you cook that. Ingredients of Egg and Mushroom Devil. Add the mushrooms and cook till they've lost most of their liquid. How to make deviled eggs with mushrooms and onion at home: Peel the onion and cut it into thin slices. Heat oil in the skillet over medium to high heat.

So that is going to wrap this up for this exceptional food egg and mushroom devil recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!