Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pineapple Pastry cake Whole Wheat & sugar free is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Take Pinapple sponge cake
- Take curd (wet ingredient)
- Make ready oil (wet ingredient)
- Get pine apple essence (wet ingredient)
- Get Honey (wet ingredient)
- Get whole wheat flour (dry ingredient)
- Prepare baking sods (dry ingredient)
- Get baking powder (dry ingredient)
- Prepare Whip cream (honey sweetened)
- Prepare fresh cream
- Prepare honey
- Get Pine apple essence
- Make ready Pine apple syrup
- Get Dried pine apple
- Make ready Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap this up with this special food pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
