Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple pastry cake whole wheat & sugar free. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pineapple Pastry cake Whole Wheat & sugar free is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Prepare Pinapple sponge cake
- Get 1/2 cup curd (wet ingredient)
- Take 1/4 cup oil (wet ingredient)
- Prepare 1/4 teaspoon pine apple essence (wet ingredient)
- Get to taste Honey (wet ingredient)
- Prepare 3/4 cup whole wheat flour (dry ingredient)
- Make ready 1/4 teaspoon baking sods (dry ingredient)
- Get 1/2 teaspoon baking powder (dry ingredient)
- Make ready Whip cream (honey sweetened)
- Prepare 100 gm fresh cream
- Prepare 3-4 tablespoon honey
- Get as needed Pine apple essence
- Get Pine apple syrup
- Make ready 1/4 cup Dried pine apple
- Make ready 1/4 cup Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap this up for this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
