Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fondant. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. fondant [ˈfɔndənt]Существительное. fondant / fondants. It's frustrating to run out of fondant when you're in the middle of decorating a cake. Never run out again once you learn how to make your own fondant! From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt").
Fondant is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fondant is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fondant using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fondant:
- Make ready cake
- Prepare icing sugar
- Take glucose
- Prepare white shortening
- Take glycerine
- Get vanilla essence (optional)
- Make ready gelatin
- Make ready water
- Prepare For ganache (for crumb coating)
- Take whipping cream
- Take dark chocolate
Easy for beginners and you'll have professional results every time! Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours.
Instructions to make Fondant:
- Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set
- Layer the cake using whipping.
- Whip the set ganache and apply on the cake to seal in the crumbs. Then place in tje fridge
- Meanwhile sieve the icing sugar and set it set
- Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom
- In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt
- Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs
- I coloured my fondant purple and pink by adding the food colors bit by bit while kneading
- Cover with a cling film and let the fondant rest
- Roll out the fondant and place on the cake and smoothen using a smoother
- Roll out the other fondant to make other decorations
- Decorate the rest of the cake with the white and coloured fondant to your liking
The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Get creative and have fun making flowers or moulding shapes for the perfect. Fondant is a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with. Fondant brings so much to our most celebratory cakes: the flawlessly smooth finish, the rich colors The secret's out!
So that is going to wrap this up for this exceptional food fondant recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
