Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini christmas pudding truffles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mini Christmas Pudding Truffles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Prepare butter
- Get 70% dark chocolate
- Prepare raisins, chopped
- Prepare brandy
- Take ginger cake (I use shop-bought)
- Take Fondant icing to decorate
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap this up with this special food mini christmas pudding truffles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
