Cherry and Chocolate Cake with Chocolate Sauce
Cherry and Chocolate Cake with Chocolate Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cherry and chocolate cake with chocolate sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cherry and Chocolate Cake with Chocolate Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Take ramekins
  2. Make ready dark chocolate, melted-plus extra for serving
  3. Prepare unsalted butter, melted
  4. Prepare beaten eggs
  5. Take caster sugar
  6. Take plain flour
  7. Take pitted cherries from a can, chopped
  8. Take juice from can of cherries
  9. Get Butter for greasing

Whisk the egg whites and fold into the dough. While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan.

Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Place the chocolate, butter, eggs and sugar into a bowl and mix.
  2. Add the flour, cherries and cherry juice and mix together until smooth.
  3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
  4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
  5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.

Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Remove from the heat, discard the lemon peel and cinnamon stick.

So that is going to wrap this up with this special food cherry and chocolate cake with chocolate sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!