Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry and chocolate cake with chocolate sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Cherry and Chocolate Cake with Chocolate Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Make ready 2 ramekins
- Take 75 grams dark chocolate, melted-plus extra for serving
- Take 50 grams unsalted butter, melted
- Get 2 beaten eggs
- Get 50 grams caster sugar
- Prepare 50 grams plain flour
- Make ready 50 grams pitted cherries from a can, chopped
- Prepare 2 tbsp juice from can of cherries
- Get 1 Butter for greasing
While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well.
Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Remove from the heat, discard the lemon peel and cinnamon stick. Remove from the heat, discard the lemon peel and cinnamon stick.
So that is going to wrap it up for this special food cherry and chocolate cake with chocolate sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
