Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, raspberry white chocolate fondant molten cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry White Chocolate Fondant Molten Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raspberry White Chocolate Fondant Molten Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
- Take white chocolate
- Take butter
- Make ready whipped cream
- Make ready eggs
- Take brown sugar
- Make ready flour
- Get corn starch
- Make ready vanilla extract
- Prepare raspberry sauce
Instructions to make Raspberry White Chocolate Fondant Molten Cake:
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
- combine the melted mixture and the sugar mixture in a bowl and mix well
- put the combined mixture in the fridge for 1 hour till it gets thicker
- pre-heat the oven to 240C
- take the mix out of the fridge and grease the baking mold
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce
So that is going to wrap it up for this exceptional food raspberry white chocolate fondant molten cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
