Black and White Cake
Black and White Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black and white cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black and White Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Black and White Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have black and white cake using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Black and White Cake:
  1. Get recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
  2. Prepare recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
  3. Get whole recipe Leah's Chocolate Buttercream Frosting
  4. Prepare Chocolate Fondant (also on my profile)
  5. Take Basic Rolled Fondant (another recipe from my profile)
Instructions to make Black and White Cake:
  1. Cut each layer in half. Reserve 1 half of each layer.
  2. Apply chocolate frosting to top of 1 white half and 1 chocolate half.
  3. Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
  4. Coat the cut side straight edges of each half with chocolate frosting.
  5. Push both halves together to form one whole round cake.
  6. Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
  7. Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
  8. Push the 2 halves together to form one circle.
  9. Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
  10. Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
  11. Trim the excess fondant
  12. Enjoy!

So that’s going to wrap it up for this special food black and white cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!