Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oats cake (gluten free and sugar free). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Cake (Gluten Free and sugar free) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Oats Cake (Gluten Free and sugar free) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats Cake (Gluten Free and sugar free):
- Prepare 2 +1/4th cup rolled Oats
- Prepare 1 +1/4th cup Quick Oats
- Prepare 1 +1/3rd cup Milk (Dairy or Non Dairy)
- Take 4-5 tbsp Soften Butter
- Get 3/4 th Honey or Maple syrup
- Get 50 garams chopped Nuts (Almonds, Walnuts and Cashews)
- Make ready 50 gms Raisins and Apricot
- Get 2 tbsp Pumpkin seeds
- Get 1 +2 tbsp Flax seeds
- Take 2 tbsp Sunflower seeds
- Make ready 1 tbsp chia seeds
- Prepare 2 tbsp chopped dates
- Make ready 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Prepare 1/8 tsp salt
Instructions to make Oats Cake (Gluten Free and sugar free):
- For making gluten free oats cake measure all the ingredients accurately.
- Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate.
- Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes.
- Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients.
- Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
- Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter.
- Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.
So that’s going to wrap it up with this exceptional food oats cake (gluten free and sugar free) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
