Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry angel food cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Strawberry Angel Food Cobbler is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Get 1 (10 inch) angel food cake
  2. Prepare 2-8 oz pkgs lite cream cheese, softened
  3. Take 1 c Splenda Naturals
  4. Make ready 1-8 oz container frozen sugar free whipping topping, thawed
  5. Prepare 1 lb fresh strawberries, sliced
  6. Get 1-15 oz jar or pkg sugar free strawberry glaze
  7. Take Nutrition
  8. Take 244 calories
  9. Take 5 g fat
  10. Make ready 9 mg cholesterol
  11. Take 404 mg sodium
  12. Make ready 36 g carbohydrates
  13. Make ready 3 g protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap it up for this exceptional food strawberry angel food cobbler recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!